K-Food - K-Nana Studio

Gochujang Guide: Korean Red Chili Paste, Flavor, Uses, and How to Choose

Introduction to Korean Gochujang Korean gochujang is a fermented red chili paste and a type of jang, the broader Korean […]

Introduction to Korean Seaweed Soup Miyeokguk Korean seaweed soup miyeokguk is a soup based on soaked brown seaweed. Common versions […]

Introduction to Seolleongtang Seolleongtang Korean ox bone soup is made by simmering ox bones and selected beef cuts for many […]

Introduction Korean banchan are small side dishes served as part of a Korean meal. Multiple banchan may be placed on […]

Introduction to Doenjang Jjigae Doenjang jjigae is a Korean stew built around doenjang, a fermented soybean paste. The paste is […]

Korean Hot Bar is a convenient ready-to-eat snack commonly found in Korean convenience stores and other food retail settings. The […]

Samgak Gimbap is a triangular Korean convenience food made with rice, gim, and a filling inside. It is especially associated […]

Binggrae Melona is one of Korea’s recognizable frozen snacks. Introduced in 1992, the classic product became known for its melon […]

Lotte Pepero is one of Korea’s most recognizable packaged snacks. Its familiar form combines a long, thin biscuit stick with […]

Korean Cup Ramyeon is a convenient form of Korean instant noodles packaged in a single-serving container. Instead of cooking noodles […]